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The phrase "a virtually flavorless" is correct and usable in written English.
It can be used to describe something that lacks significant taste or flavor, often in the context of food or beverages.
Example: "The soup was disappointing, as it turned out to be a virtually flavorless concoction that needed more seasoning."
Alternatives: "almost tasteless" or "nearly flavorless".
Exact(1)
In his words, this venerable staple is a "virtually flavorless, purplish glob".
Similar(59)
As for the sorbets, the lemon had an appropriate acidity, whereas the mango was virtually flavorless.
"They are virtually flavorless".
At its best, in nugget form, Quorn is inoffensive and virtually flavorless, perfect for people who think of food only in terms of nutrients.
Some distillers worry, though, that cane spirits — filtered into a nearly flavorless alcohol — may be used to make vodka, gin and other liquors.
Beef carpaccio with walnuts, lemon and pecorino is a swing and a miss: almost flavorless.
It's a virtually invisible quick fix.
In its freshly pulped, unfrozen form, it had a pleasing velvety texture, but, except for a grassy undertone, it was almost flavorless.
"He loved it and didn't complain a bit about the flavorless beer or the overcooked hot dogs," he says.
Could I trust a steakhouse that serves a flavorless cut like filet mignon as its special?
A number of dishes were decorated with one colorless, nearly flavorless white sauce or another.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com