They come for the vibrant vegetable dishes: a galette brimming over with sweet potatoes, perhaps, or blackened eggplant ladled with saffron yogurt and festooned with almonds, or a wild thing of a salad, practically growing off the plate.
PLENTY: Vibrant Vegetable Recipes From London's Ottolenghi.
Beets are one of summer's most vibrant vegetables.
These vibrant vegetables love to steal the stage from your pearly whites.
Until global warming burns that truth into oblivion, we New Yorkers get the markers of time passing via waves of fresh vibrant vegetables at the farmers markets, the bursts of autumnal rainbows in the changing of the leaves, and the first freshly fallen snow so pure, so white, so fleeting.
Until global warming burns that truth into oblivion, we New Yorkers get the markers of time passing via waves of fresh vibrant vegetables at the farmers markets, the bursts of autumnal rainbows in the changing of the leaves, and the first freshly fallen snow so pure, so white, so fleeting.
Five years ago, after playing tennis, swimming, sailing and visiting with his grandchildren, her husband suffered a hemorrhagic stroke that, she says, turned a vibrant man into a vegetable, his life sustained by a respirator and feeding tube.
These summer rolls are just about the freshest, prettiest thing I can imagine: a vibrant jumble of raw vegetables, aromatic herbs and perfectly charred tofu, packed into a portable, edible wrapper.
Despite some reservations, I'm quite fond of Choi's galbi dolsot bibimbap, a stone bowl loaded with a vibrant mix of rice, vegetables and shredded beef short ribs, the whole as colorful as a jar of jellybeans.
Tubs of pickled vegetables – a vibrant mix of orange, red, green, white and purple – encroach onto the market's single, narrow street.
For the best nutrient retention, cook until the vegetable is a vibrant color and still has a firm texture.
