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The thick labne goes perfectly with the best thing in the house, which is also on the house: fluffy homemade pita brushed with olive oil and sprinkled with za'atar, a vibrant blend of thyme, sumac, and sesame seeds.
£6.49, Sainsbury's Dinner party 2010 Ogier Lirac Réserve A vibrant blend of the southern Rhône grapes grenache, syrah, mourvèdre and cinsault, this has opulent but spice-tinged raspberry and cherryish fruit cocooned by a voluptuous texture and bright acidity.
Tracking three lively skaters (one of whom narrates) from childhood experimentation through teenage proficiency, Mr. Persiel uses a vibrant blend of Super-8 film, archival footage and present-day interviews to concoct a trippy portrait of youthful delirium and make-do ingenuity.
Nina Rajarani's "Quick!" opens the evening, followed by a solo from the up-and-coming Camille Brown; Elisa Monte's well-known duet "Treading"; the Boston Ballet in an excerpt from Jorma Elo's recent "Brake the Eyes"; and the Via Katlehong Dance of South Africa, showing "pantsula," a vibrant blend of hip-hop, break dance and traditional gumboot dance.
Last year's docos on African American music, Muscle Shoals and Twenty Feet From Stardom, lit up the festival, and this long overdue documentary on the founder of Afrobeat, a vibrant blend of funk, jazz and Nigerian highlife, could be this year's equivalent.
Vijayanagara architecture is a vibrant blend of the preceding Chalukya, Hoysala, Pandya and Chola styles.
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Her richly textured works — some darkly emotive and some colorfully vibrant — blend complex construction and accessible appeal; they are popular with both performers and audiences.
He initially focused on solo classical and chamber music but then began experimenting with klezmer, offering a vibrant and irresistible blend of traditional Jewish folk tunes with elements of jazz, rock, funk and hip-hop.
He is urban, cosmopolitan, but above all a hero". Already one of the "hottest and most distinguished" scents for men in the US, what I am calling the "Bauer bouquet" opens with a vibrant and dynamic blend of coriander, mandarin orange and bergamot, before giving way to a flash of lemon.
I was also impressed with The Spirit of London, £16, a vibrant mulberry and raspberryish blend specially commissioned for Marks & Spencer.
A vibrant new American menu blends with an extensive and expensive wine list at this 18-year-old haven for very good and very expensive food.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com