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Coulson has assembled a typical assortment of experts in hacking, science, seduction, combat and so forth, to keep tabs on new superheroes.
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Along with a fairly typical assortment of traffic tickets and moving violations, Bost was also involved in at least two car accidents.
We opted for the one that cost about $50 a person (expensive for Beijing, especially for a menu that did not include exotica like shark fin, turtle and bird's nest) and began with a far from typical assortment of little cold dishes.
The five friends who pile into a pickup truck and make their way over rutted muddy roads and backwoods trails to a snug log cabin in a desiccated forest make up the typical assortment of teenage types facing terror.
On a warm summer afternoon in Amsterdam, a line of visitors snaked toward the entrance of the Artis Royal Zoo, queuing to see the typical assortment of elephants, giraffes, penguins, lions, and so on.
Before the extreme weather arrived, there was the typical assortment of charming moments on the 1,060-yard 1,060-yardated just down the road from the pracourseputting green at Augusta NationalocatedClub.
The Thornhill band was known for its ethereality of texture, partly achieved through the use of flutes, French horns and tuba — an unorthodox instrumental palette that Mr. Truesdell has been careful to replicate, alongside the more typical assortment of brass, reeds and rhythm.
Or their spouses were just unfit to remain wedded to for the typical assortment of reasons.
Dappermarkt's stalls are home to the typical assortment of food, clothes, and quick snacks, with one particular stall, Beste Doner Kebab, being widely regarded as the home of the best doner kebab in all of Amsterdam.
It was completely isolated, a typical holiday let with an odd assortment of damp furniture.
A typical menu might start with an assortment of five hot and cold appetizers like wild spinach croquettes or cinnamon crostini with spicy beet root, followed with a choice of a meat or a fish main dish like a bouillabaisse with saffron, fennel and red onions and end with a dessert of espresso mascarpone with prunes poached in sherry.
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