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I did try a tripe dessert once.
Others sat at cooking stalls, spooning up bowls of earthy menudo, a tripe stew.
She presents a recipe for a tripe casserole and gives instructions for cleaning and preparing the meat.
He has talked to Scott Peacock, a chef in Atlanta, about a biscuit shop; to Mr. Barber about a creamery; and to Mr. Batali about a tripe truck.
This last tastes marvelous with a bite of rosy lamb dressed in thyme glaze, or with a tripe salad served with Champagne grapes, celery and raisins, in a light vinous dressing.
"The Burmese were fascinated by photography and entranced by looking at Tripe's negatives," said Roger Taylor, a British historian who is organizing a Tripe retrospective scheduled to open in September 2014 at the National Gallery of Art in Washington.
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For centuries, Madrid survived on simple, hearty dishes built for harsh winters and blistering summers, such as cocido a la madrilène, a chickpea-based hotpot, and callos a la madrilène, a tripe-based dish with chorizo, suckling pig and cow hoof and snout.
Make a tripe-enhanced pasta dish.
Babel, his 2006 film on these lines, was bafflingly regarded with saucer-eyed awe at Cannes, despite the fact that it was a tower of tripe, a pillar of piffle and a column of codswallop.
Kay recently served this Cork classic to a visiting group of 14 Michelin starred chefs as "Tripe a la Cork".
Only the French could honour a boiled tripe sausage with such a glorious name.
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