The cutlet, a nicely trimmed slice of steak breaded and deep fried in the Japanese kushi method, has a good if mild flavor nicely complemented by the crisp, golden crust.
It's surprising to compare Robert Frank's composed photography with his decomposed cinematography, as if it were the difference between a slide (in the microscope sense) — a single exemplary and perfectly trimmed slice of existence seized and frozen — and the unbounded flow of life itself, with the very borders of the frame yielding to the power of sudden possibilities and wild impulses.
Samples were trimmed, sliced, and enzymatically dissociated in a phosphate-buffered saline-based buffer containing dispase (1.5 mg ml−1) and DNase (1 mg ml−1) for 1 h with agitation at 37°C.
You might use nicely trimmed slices of mango or watermelon instead.
Maple-and-Lime-Glazed Carrots 1 1/4 pounds carrots, peeled and trimmed, sliced on the bias 1/3-inch thick 2 tablespoons unsalted butter 1 small shallot, finely chopped 1/2 teaspoon freshly grated lime zest 1/4 cup grade A medium amber or dark amber maple syrup 1 tablespoon lime juice Coarse sea salt Freshly ground black pepper.
(4 servings) 1 cup rice or quinoa 2 bunches broccolini, ends trimmed, sliced in half lengthwise 2 carrots, sliced diagonally in 1/2-inch thick slices 1 tablespoon peanut, grapeseed, or extra virgin olive oil Two 8-ounce packages plain tempeh, cut into 1-inch pieces 1/4 cup Terrific Teriyaki Sauce*, or more to taste (see recipe below), or your favorite store-bought.
The dish is Carpaccio of beef, a plate of trimmed sirloin sliced wafer thin and dressed with a Jackson Pollock spray of mayonnaise mixed with lemon juice, which was invented for an Italian contessa who was on a diet free of cooked meat.
1/2 red onion, trimmed and sliced lengthwise into 1/8-inch slices.
375g shortcrust pastry 1 tbsp butter 340g trimmed leeks cut into thin slices 170g hard goat's cheese, finely crumbled 3 eggs, beaten 200ml low-fat creme fraiche 4 spring onions, trimmed and sliced Salt and pepper 1 Heat the oven to 190C/375F/gas mark 5. Roll the pastry thinly and press it into a 20cm loose-bottomed tin, leaving a 2cm overhang of pastry around the edge.
Add asparagus and 1/2 pound trimmed and sliced shiitake mushrooms; proceed, substituting oyster sauce for the fish sauce.
Serves 4 1 tbsp olive oil 500g tender leeks, trimmed and sliced 500g cooked butter beans 1.5 litres water 2 tbsp Marigold bouillon powder A small handful fresh parsley, roughly chopped 1 Heat the olive oil in a large saucepan, add the leeks, stir, then cover and cook gently for 5-10 minutes. 2 Add the beans and water, then bring to the boil.
