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Discover LudwigThe phrase "a tiny parcel of" is correct and usable in written English.
It can be used to describe a small amount or portion of something, often in a physical or metaphorical sense.
Example: "She received a tiny parcel of joy when she heard the good news."
Alternatives: "a small piece of" or "a little bit of".
Exact(9)
It helps that on a tiny parcel of English soil, theater, film and TV thrive and cross-fertilize.
PAGE A11 New York A PROPERTY STANDS OUT WHEN TIDES ARE LOW Rat Island, a tiny parcel of vacant, mussel-littered land in Long Island Sound off City Island, lacks electricity or sewer lines.
Perhaps the most bizarre legacy of India's failure to forge a humane, coherent immigration policy, free from the hangovers of colonialism, lies in a tiny parcel of land called Dahala Khagrabari #51.
As mayor of Sea Cliff from 1947 to 1952, Mr. Burns's most cherished acquisition was a tiny parcel of land at the end of Sea Cliff Avenue overlooking Hempstead Harbor, now known as Memorial Park.
And yet, for that customer seeking noncity living in New York — with no neighbors, no traffic and no noise save the squawking of the birds that nest there — Rat Island, a tiny parcel of vacant, mussel-littered land in Long Island Sound off City Island, might just fit the bill.
"It's better than where I came from… At least there's a chance of making a living here, of a better life, perhaps," says Salahuddin, a 27-year-old labourer who fled poverty, debt and failing yields on a tiny parcel of land to bring his family to the city.
Similar(51)
Instead of a tiny parcel, the vegetables and sheep's cheese ended up as a big family pie.
An excellent example is the Brut Prosecco Particella 68, made by Sorelle Bronca from a tiny parcel in the Rive di Colbertaldo.
A tiny parcel was left over, which became "Extra" Street when the grid pattern was cut through.
A tiny portion of roast beef.
Ham biscuits meant for nibbling are mini-popovers sandwiching a small curl of ham and a dollop of molasses butter — tiny parcels of satisfaction, which get eaten in seconds.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com