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ATMOSPHERE: Stately and old-fashioned, Lespinasse is a remembrance of things past, a time when restaurants were neither dark nor noisy.
It's just after 7pm on Thursday in Williamsburg, Brooklyn, a time when restaurants and bars are just starting to buzz with activity.
"I was already a food writer — I had been at Libération for a while — and this was in 1999, a time when restaurants in France were already beginning to move, to change.
"I was already a food writer—I had been at Libération for a while and this was in 1999, a time when restaurants in France were already beginning to move, to change.
There was a time when restaurants and railroads were not compatible, points out author Lesley PoLesleyempes.
In the days before eating out became a staple of modern life, the diner was a classless oddity; an institution built to serve in a time when restaurants catered to the bourgeois, and home cooking was a financial requirement.
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He comes direct from a time when restaurant managers were referred to unironically as "mein host".
To think: There was a time when restaurant critics needed dependent clauses to explain that tapas are "exotic little Spanish appetizers". Thanks to José Andrés — Washington's most celebrated restaurateur and humanitarian — diners now know that small plates are meant to be shared.
Both groups painted the initiative as an extra expense at a time when restaurants--and the economy as a whole-are struggling.
Some New Yorkers say it is a golden time, when restaurants and parks are uncrowded and parking spots are plentiful.
November historically is a time when hotels, restaurants and theaters are hiring for the holiday season.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com