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You'll want a thicker cut of meat, at least an inch thick but hopefully thicker.
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You will want a thick cut of pork butt, shoulder meat run through with fat.
A thick cut of fine, fresh halibut was accurately cooked, pleasantly imbued by white-wine sauce.
A thick cut of pan-roasted salmon came atop beluga lentils that had a pleasing hint of smoke.
The Packers wanted a thick cut of turf, Mr. Betts said, so it took 32 refrigerated trucks to get their order to Wisconsin.
The menu integrates elegant starters like lobster salad with brawny dishes like a thick cut of pan-roasted salmon with braised Savoy cabbage.
Or a thick cut of snowy hake on risotto ripe with the pungent, fatty heat of 'nduja, plus shavings of gouda-like Coolea cheese melting on top and adding salt the dish probably doesn't need.
Served with a brown butter sauce on the side, whole Dover sole was sautéed perfectly, as was a thick cut of moist swordfish covered with soft, luscious balsamic onions.
Try the chili-crusted pork loin, a thick cut of tender meat marinated and then grilled with a paste of ancho and chipotle chili powders, Southwestern spices and honey.
It was from this list that we ordered the $32 veal chop, which proved no better than decent: a thick cut of high-quality meat that came medium-well instead of medium-rare, and therefore too dry.
Another standout was kuzu "karsky" ($19), a thick cut of roasted lamb loin, perfectly charred on the outside, tender and rosy pink in the middle and garnished with delectably gamy morsels of grilled lamb kidney.
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