The phrase "a thick wheat" is not correct and does not convey a clear meaning in written English.
It may be intended to describe a type of wheat, but it lacks context to be usable.
Example: "The farmer harvested a thick wheat crop this season, which promises a good yield."
Alternatives: "a dense wheat" or "a robust wheat".
Blame the British for the 19th-century introduction of curry powder, which finds its way also into katsu curry, a breaded deep-fried pork cutlet atop a plate of curry and rice; and curry udon, gloop served on a bed of thick wheat noodles.The combini also provides tantalising hints about the central importance of food in Japanese life.
And I was frankly surprised to discover that the nabeyaki udon (thick wheat noodles in broth with chicken, vegetables, shrimp tempura and poached egg) was far better than average sushi bar udon.
There are three main varieties of Japanese noodle: udon is a thick, bouncy wheat-flour noodle from the south end of the country; soba is a thinner buckwheat noodle from the north; ramen originated in China, but is now a Japanese staple.
Sporting a thicker, chewier wheat dough and a variety of fillings, often including lamb, these little bullets of pain and pleasure come with a healthy slick of grease from their crispy, irresistible bottoms.
The meal begins with kutya, a thick porridge of wheat berries and sugared poppy seeds that promises a sweet year ahead.
The long, thick hand-pulled noodles called mian start as a thick dough of wheat flour, eggs, water and salt, mixed by hand and set in a shallow round tin for four hours.
SERVES 4 For the stuffing: bulghur wheat 100g hot water small onion 1 olive oil 1 tbsp dried cranberries 1 tbsp ground cinnamon ¼ tsp ground cumin ¼ tsp partridges 4 streaky bacon 8 rashers or large vine leaves 4, fresh or in brine butter a thick slice Put the bulghur wheat in a mixing bowl and pour over enough hot water to cover it.
samanu: a thick, sweet pudding made from wheat germ, symbolizing affluence.
It combines springy wheat noodles in a thick, toasty curry broth with a topping of crisp rice noodles, plus sprinklings of bean sprouts, pickled mustard greens, chili oil and caramelized shallots.
