Sentence examples for a thick roll from inspiring English sources

The phrase "a thick roll" is correct and usable in written English.
It can be used to describe a roll of material, such as paper, dough, or fabric, that has a substantial width or diameter.
Example: "She bought a thick roll of wrapping paper to prepare for the holiday season."
Alternatives: "a large roll" or "a bulky roll".

Exact(6)

A thick roll of blue-gray cloud hung over it.

Just out of sight, beyond a spattered curtain, was a steel frame, shelves of paint cans and spools of masking tape, the sprayer, and, on another rack, a thick roll of pale raw canvas.

There were 68 handbills taped to the windows and brick wall of Famous Ray's Pizza at Avenue of the Americas and 11th Street and 24 on nearby lampposts and traffic light boxes and 17 on a phone booth up the block at 5 o'clock when Detective Michael Meehan of Midtown South, a mourning band over his shield, stopped by with a thick roll of tape to affix three more.

An eye-witness, Rochus Misch, reported someone shouting 'Hurry upstairs, they're burning the boss!' After the first attempts to ignite the petrol did not work, Linge went back inside the bunker and returned with a thick roll of papers.

Any time a waiter, a security guard or a bellboy would show him a special courtesy or do him a favor, he would turn to his longtime manager, Fein, and say, "Irving, take care of them," and walk away as Fein peeled bills off a thick roll of cash.

Some players like to add a thick roll of tape midway down the stick, about 3/8" thick, to help with picking the stick up off the ice when gloves are on.

Similar(54)

I asked about a thick rope, rolled up like a sticky black snake on the ground.

When it reaches this texture, it will only be just warm; shape into a 2 inch (5cm) thick roll, place on a lined cookie sheet and pop into the warm oven to keep it warm while you work on the white part.

Roll out the pastry to 3mm thick, roll up around the rolling pin and lower it over the greased tart tin.

Season with sea salt, form into a thick patty, roll in breadcrumbs, and fry in a little hot olive oil.

The glaze is very dark brown, approaching black, over a dark stoneware body, and it usually stops short of the base in a thick treacly roll.

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