Sentence examples for a thick dough from inspiring English sources
5. To make dumplings, mix flour with eggs and salt until a thick dough forms.
He stuffs the fish with julienne vegetables and wraps it in a thick dough of gros sel mixed with flour, egg white, a bit of thyme and finely chopped fennel.
The long, thick hand-pulled noodles called mian start as a thick dough of wheat flour, eggs, water and salt, mixed by hand and set in a shallow round tin for four hours.
It will be a thick dough and not spread evenly in the tart pan--that's OK. 2. Preheat the oven to 400 degrees.
In Central America and Southern Mexico, maize is most commonly prepared as tortilla in a process involving nixtamalization (overnight steeping of maize in calcium hydroxide solution) followed by partial removal of pericarp and germ, grinding into a thick dough, which is molded by hand or machine into flat cakes that are roasted on an earthenware or metal flat plate (Rooney et al., 1987).
Mix until the ingredients form a thick dough.
Or sample the spring chive crystal steamed dumplings in a thicker dough filled with a mix of Alaskan king crab, shrimp and Kurobuta pork.
It's shorthand for rustic, and most of the dishes cooked in the coccio are also covered in a thick bread dough, crosta di pane, that transforms them into an Italian potpie.
Using the dough hook (if using a stand mixer) or a fork or wooden spoon (if mixing by hand), slowly mix in the remaining flour mixture, a spoonful at a time, until all of the flour is added and a firm, thick dough is formed.
I remember that the onion rings were as big around as cup saucers and fried in a smooth, thick dough.
The best of the rest were the two grilled baby lamb chops ($14) suffused with a vibrant marinade; the pides ($6.50 to $8), or thick dough, calzone-type, boat-shaped meals-in-themselves that were stuffed with lamb, cheese, sausage, vegetables and seasonings; kofte ($8), or grilled, highly seasoned lamb patties; and Iskender kebab ($11), a gyro kebab atop fried pide bread, yogurt and tomato.
