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The phrase "a thick cut" is correct and usable in written English.
It can be used to describe a piece of food, typically meat, that has been cut into a substantial thickness.
Example: "I prefer a thick cut of steak for my dinner, as it tends to be juicier and more flavorful."
Alternatives: "a hefty slice" or "a substantial portion".
Exact(15)
A thick cut, which is pleasing.
You will want a thick cut of pork butt, shoulder meat run through with fat.
A thick cut of fine, fresh halibut was accurately cooked, pleasantly imbued by white-wine sauce.
A thick cut of pan-roasted salmon came atop beluga lentils that had a pleasing hint of smoke.
The Packers wanted a thick cut of turf, Mr. Betts said, so it took 32 refrigerated trucks to get their order to Wisconsin.
The menu integrates elegant starters like lobster salad with brawny dishes like a thick cut of pan-roasted salmon with braised Savoy cabbage.
Similar(45)
The striped bass, a thicker cut, didn't require this treatment, but Moonen dusted the skin with Wondra flour, which is very finely ground and less likely to gum.
Five elegant, vividly memorable books have been published by Kynaston, with individual titles – A World to Build, Smoke in the Valley, The Certainties of Place, A Thicker Cut and now Opening the Box – that often echo the titles of Powell's dozen.
You'll want a thicker cut of meat, at least an inch thick but hopefully thicker.
A thicker cut will obviously require longer cooking, while a thinner cut will get cooked quicker.
Best to choose a thicker cut, especially if you can't adjust the heat on the grill with a knob.
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