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I cook them slowly to a tender mush.
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"Jim has a tender soul.
A tender caring young man.
It is a tender, flavorful boneless cut.
I thought: A tender young fighting bull.
A tender roast.
It was a tender product.
Even a tender squeeze of the hand.
Roll until you find a tender spot.
Use a tender cut of beef.
There's a tiny window for brisket where it goes from underwhelmingly undercooked to a falsely tender state of overcooked mush, and when a pitmaster consistently lands it in the magic zone, as Evan LeRoy does, it becomes the stuff of legend".
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CEO of Professional Science Editing for Scientists @ prosciediting.com