The phrase "a temperature decrease from" is correct and usable in written English.
It can be used when discussing changes in temperature, particularly in scientific or technical contexts.
Example: "The report indicated a temperature decrease from 75°F to 60°F over the course of the night."
Alternatives: "a drop in temperature from" or "a reduction in temperature from".
This may result in a temperature decrease from the original state.
Fault-related calcite vein growth occurred during a temperature decrease from 170 °C to 70 °C with pressures likely below 50 MPa.
The pooled estimated increase in risk for a temperature decrease from 0 to −5°C was 1.6%95%5% confidence interval (CI) 1.1-2.1%).
The first was gradual chilling acclimation (CA) at a moderate stress where plants were subjected to a temperature decrease from 24°C to 14°C by -2°C/h and then grew for five days.
The overall estimated increase in risk associated with a temperature decrease from 0 to −5°C was 1.5%95%5% confidence interval (CI): 1.2, 1.9%) in model 1 and 1.6% (95% CI: 1.1, 2.1%) in model 2 (Table 3).
A sharp temperature decrease from one day to the next had an adverse impact on childhood pneumonia, especially in winter, and the magnitude of this impact increased in recent years.
In contrast, a big temperature decrease from one day to the next (TCN < -2°C), increased the risk of childhood pneumonia.
PNODN and PSODN were annealed for 2 hours with a steady temperature decrease from 70°C to 25°C.
A big temperature decrease from one day to the next (TCN < -2°C) may increase the EDVs for childhood pneumonia, and this effect lasted for around three weeks.
A naturally cooling process after the furnace has been heated up to a preset high temperature is a good example for such a varying furnace temperature process, as is shown in the inset of Fig. 1 where a representative process of temperature decrease, from a heating temperature of 580 °C, at the center of the furnace as a function of elapsed time during the naturally cooling period is shown.
In the first swine, we attempted to determine a maximum rate of temperature decrease from baseline to a goal temperature (4°C below baseline) by switching the external chiller to a maximum cooling mode 30 minutes after beginning the experiment.
