The seafood and pork combination makes for a gorgeous contrast, which is echoed in Mr. Brack's seafood chowder ($5), a creamy stew laden with clams, tiny scallops and bass, augmented by lardons, salty pearls of French bacon that are a tastier version of New England chowder's salt pork.
Coq au vin was a hearty, tasty version of the classic, the sticky, red-wine sauce, liberally spiked with bacon, setting off a good-quality bird.
Buy Now {6} Holly Lane Marzipan Stollen: £1.99, aldi.co.uk This is a very tasty version of the classic yuletide sweet fruit bread – bready and moist, but not heavy, with a gentle hint of spice.
Pera Sisore (Oteller Sokak 6; 90-212-245-4902), a bustling Beyoglu lunch spot that specializes in the hearty food of the Black Sea, serves a very tasty version of hamsi pilaf, the holy grail of the region's cooking.
In response to this impulse, here's a not-really-authentic but nevertheless quite tasty version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatan.
In response to this impulse, here's a not-really-authentic but nevertheless quite tasty version of sopa de lima, the restorative and delicious Mexican soup popular in the Yucatán.
The salmon may be Chilean but the creation was American fusion in this tasty version of tartar: under flags of fried plantain, a cylinder layered with salmon, avocado and lots of cilantro and chopped red onion was erected on wafers of cucumber.
One very tasty version of sprouted grain bread is named after the Old Testament prophet, Eziekel.
If you like the beef shank braised with guajillo chiles or the basic, tasty version of the Yucatecan classic cochinita pibil, pork shoulder slow-roasted with achiote paste and bitter orange, you'll find those here too.
It includes the grape leaves and tasty versions of hummus, soslu (eggplant cooked in tomatoes, green peppers and garlic), patlican (char-grilled eggplant in olive oil) and lebni (housemade yogurt with garlic and roasted walnuts).
