For a first taste, try it raw, garnished with fresh chives, alongside a slice of buttered rye bread, and you will be one step closer to understanding the sophistication of simplicity.
If you want a better taste, try mixing batter with your hands rather than an electric mixer.
For a cleaner taste, try corn, safflower, or soya oil.
For a stronger alcohol taste, try pull a 1 1 ratio amount of both ingredients.
To achieve a truly authentic taste, try to find imported chorizo and Bomba rice.
For a truly authentic taste, try to find Chinese sesame oil, chilli oil and light soy sauce (a superior brand in each case).
For example, if you want to give your gravy a slightly more complex taste, try adding these dried herbs with the salt, pepper, etc. at the end of the recipe.
For an old-fashioned, classic taste, try heirlooms such as Brandywine, Black Krum, or more.
If the look is a bit harsh for your taste, try adding some shine with clear gloss.
If you ever attend a major tasting, try to sneak a look afterwards at some pro's notes.
