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Discover LudwigThe phrase "a taste that has" is correct and usable in written English.
It can be used when describing a flavor or experience that possesses certain qualities or characteristics.
Example: "The dish offers a taste that has a perfect balance of sweetness and acidity."
Alternatives: "a flavor that possesses" or "a taste characterized by".
Exact(2)
Weather that is too warm can give late-season sap a "buddy" flavor — a taste that has been compared to sweaty gym socks.
You are subliminally trained to believe in a taste that has yet to touch your tongue.
Similar(57)
That set a standard of poor taste that has been upheld ably by the current guardians of the rivalry, Dan Snyder and Jerry Jones, two interfering team owners with mountainous egos and corner-cutting management styles — they were both recently fined for violating N.F.L. salary rules that they'd helped to write.
The inclusion of work by prickly or hard-to-plumb auteurs such as Haneke and Kiarostami is a reflection of the taste that has dominated the festival during Pena's tenure.
From another perspective, the turnaround has helped to an extent wash the sour taste that has lingered after two playoff flameouts and three subsequent underwhelming seasons.
Also added that Decca is going to hit all markets on a national level & preserve the excellent taste that has gone into the preparation & packaging of the album.
A theatre of taste that had showered glory on others could shower it on a new generation.
A tasting room that has a parking lot designed to accommodate many buses lets you know that it welcomes the tourist aspect of tasting, and you can be fairly certain it is not pouring that recent great vintage for everyone.
It had a taste that I hadn't known, and like the experience, like the theater where I drank it, is something I won't forget.
The dead man evidently had very particular tastes in meat-eating, a taste that he has enforced on his family: they can touch no other kind of food, and now they must find their supper without his help.
It's a straightforward restaurant where you aren't told that everything is meant to be served family style, or tapas style, or in a tasting menu that has to be ordered a month in advance.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com