The phrase "a taste of who" is not correct and does not convey a clear meaning in written English.
It may be intended to suggest a glimpse or introduction to someone's identity or character, but it lacks clarity and context.
Example: "The event offered a taste of who the artist is beyond their work."
Alternatives: "a glimpse of who" or "an insight into who".
A visit to the team's Facebook page gives you a taste of who the club's fans are.
People are entering and you get these little snippets of them and you get a taste of who you're going to hear moving forward.
Negotiations are traditionally a zero-sum contest between net contributors and net beneficiaries.To illustrate the point, our chart gives a taste of who does well and poorly out of the budget process.
Talk to your peers to figure out this network: "Who are the influencers who carry the most weight?" "How can I best work with them?" "What do they appreciate or dislike?" In every interaction, remember your "ACT": be authentic, forge a connection, and give others a taste of who you are.
The point of an online profile is to give people a taste of who you are.
But we never really got a taste of who Carmen was.
Outrage, frustration, fear, sadness, anger, betrayal, and loss are a taste of what people who have been the targeted parents of alienation feel and experience.
Like his British contemporary Shelagh Delaney, the author of "A Taste of Honey" who also died this month, Mr. Hastings was a precocious success.
"Imagine the worst garbage dumpster left in the street for a long time in the middle of the hottest summer ever-and that gives you a taste of the Who Me quality," Pam Dalton, a cognitive psychologist told New Scientist in 2001.
Harry, the athlete, was more to his father Dan's liking, but Dan was a distant man who led a rough life and died at 47. 'Just to give you a little taste of who they were, my dad actually was a bag man, picking up money for the gangster Myer Lansky, and eventually he became a bookie himself.
"Just to give people a little taste of who we are and what we're going to be". "Earlier in our careers, I don't think we would have had the confidence or maturity to do this," said Humm. "Ten years ago I'd have wanted to do a sea urchin cappuccino with cauliflower and crab at a tasting event.
