a taste of bread

USAGE SUMMARY

The phrase "a taste of bread" is correct and usable in written English.
It can be used to describe a small sample or experience of bread, often in a culinary context or metaphorically to indicate a brief experience of something. Example: "At the bakery, I was offered a taste of bread before deciding which loaf to buy."

✓ Grammatically correct

News & Media

Wiki

Science

Human-verified similar examples from authoritative sources

Similar Expressions

60 human-written examples

Every big city in the United States has outposts of charity that offer the homeless a taste of the bread.

The New York Times

Nigeria grows little wheat, but its people have developed a taste for bread, in part because of marketing by American exporters.

The New York Times

Bede says that Mellitus was exiled because he refused the brothers' request for a taste of the sacramental bread.

Wikipedia

"His hunger hurt and threatened him," she writes, "It was not an easy hunger: the thin taste of bread or a bun could not satisfy it.

The New York Times - Books

Even before they visited their first shop, Ms. Alperson gave the walkers a taste of a heavy prosciutto bread from Cangiano's, an Italian market where, she said, "the owner is now Lebanese and the baker is a Puerto Rican". She ripped off a morsel and passed the loaf along, giving a whole new meaning to the term bread line.

The New York Times

"You learn the taste of bread only when you eat it".

The New York Times

This New Year's Day, mulled apple cider and raisin-currant bread were a taste of old New York.

The New York Times

There will be locally produced beers, ciders and perrys on offer, along with a Best of British market, with food stalls offering organic meats, vegetables and breads and a Taste of Wales area specialising in local produce.

The Guardian - Travel

According to Yvonne Ortiz, author of the cookbook "A Taste of Puerto Rico," Puerto Ricans usually buy their breads and pastries, not make them at home.

The New York Times - Food

Traditional chemical food additives have been used in the baking industry to enlarge loaf volume, lengthen shelf life, and improve the taste of breads, etc.

BMC Biotechnology

Be aware that whole grains can change the texture and taste of breads.

WikiHow

Expert writing Tips

Best practice

Use "a taste of bread" to evoke a sensory experience, either literally (trying a new bread) or figuratively (experiencing a small part of something larger).

Common error

Avoid using "a taste of bread" too frequently in your writing. Vary your descriptions by using more specific sensory details related to the bread, like its texture, aroma, or ingredients.

Linguistic Context

The phrase "a taste of bread" functions primarily as a noun phrase. Ludwig indicates its common usage across various contexts. It often serves as the object of a verb, describing the experience of sampling or the flavor of bread.

Expression frequency: Common

Frequent in

News & Media

62%

Wiki

23%

Science

15%

Less common in

Encyclopedias

0%

Formal & Business

0%

Academia

0%

Ludwig's WRAP-UP

In summary, "a taste of bread" is a noun phrase commonly used to describe the sensory experience of trying bread or, metaphorically, experiencing a small portion of something larger. As Ludwig AI confirms, it's grammatically correct and usable in a variety of contexts, particularly in news, media, and culinary writing. To ensure writing variety, alternatives like "a sample of bread" or "a morsel of bread" can be employed. Remember to avoid overuse and consider the specific sensory details for richer descriptions.

More alternative expressions

Phrases that express similar concepts, ordered by semantic similarity:

a sample of bread

Replaces "taste" with "sample", focusing on a small portion for evaluation.

a small piece of bread

Describes a diminutive portion of bread.

a morsel of bread

Emphasizes a very small piece of bread.

a bite of bread

Highlights the act of taking a bite, a common way to experience bread.

the flavor of bread

Shifts the focus to the specific flavor profile of the bread.

the texture of bread

Focuses on the tactile experience of bread.

a slice of bread

Emphasizes the typical serving size of bread.

an experience with bread

Broadens the scope to any kind of interaction with bread, not just tasting.

a hint of bread

Suggests a subtle presence or indication of bread.

the essence of bread

Conveys the fundamental character or quality of bread.

FAQs

How can I use "a taste of bread" in a sentence?

You can use "a taste of bread" to describe literally trying a bread product, or metaphorically, to signify experiencing a small aspect of something larger. For example: "The sample provided a taste of bread from the new bakery" or "The internship gave him a taste of bread in the culinary arts."

What are some alternatives to "a taste of bread"?

Some alternatives include "a sample of bread", "a morsel of bread", or "a bite of bread", depending on the specific nuance you want to convey.

When is it appropriate to use "a taste of bread" metaphorically?

It is appropriate to use "a taste of bread" metaphorically when you want to suggest a preliminary or partial experience of something. For instance, "The project gave her a taste of bread in management" indicates she gained initial exposure to management principles.

How does "a taste of bread" differ from "the flavor of bread"?

"A taste of bread" implies an experience or sampling, whereas "the flavor of bread" refers specifically to the sensory perception of its taste. One refers to the act of tasting, while the other describes the inherent taste characteristics.