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Get a taste for one by renting a Streetka, which Hertz (08708 484848) is this month adding to its range.
Which is a problem because Ji-won runs a cooking school — or did until her lover developed a taste for one of her students and moved out, leaving her shattered and alone in her dream kitchen.
But like a jewel thief who prefers a particular cut of diamond, the Department of Transportation said, this thief had a taste for one particular kind of meter — the twin-mounted ones.
I spotted one with "Alain Ducasse" on the handwritten label, and another with "Principe Carlo" – yes, he of Highgrove has a taste for one of the world's most sought-after cold cuts.
"You bust a bottle, pour a couple glasses, and just sip on it as they engage in the creative process," says Branson. "Sometimes people acquire a taste for one or the other.
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"It was always fun to play jokes on them". A taste for teasing is one of the lesser known necessities for a stable space trip.
Now, instead of studying the label, I simply asked for a taste and, for one thrilling moment, my palate lived beyond its means.
Though I never ascertained whether the song's fans were of the same vintage or just youths with a taste for the 70s (one particularly baby-faced camper used to put Santana's Abraxas on repeat before indulging, no doubt, in certain secret herbs and spices), it embedded the song in my psyche at an early age as shorthand for summer.
Bloggers with a taste for biostatistics — and one rival AIDS vaccine specialist who declined to be quoted — said it would take only a handful more infected Thais in the vaccine column to shift the results from "statistically significant" to meaningless.
Gussin developed a taste for them, and one afternoon — he guesses around 1980 — "instead of throwing them out, like I always did, I swept them into a bin and said, 'Charlie, let's make some with these!' " Charlie, who was mildly enthusiastic about the idea, agreed to sell the newfangled bagels for a nickel extra.
A taste for working in one industry over another.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com