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The phrase "a sweeter type of" is correct and usable in written English.
It can be used when describing a category or kind of something that is characterized by a sweeter quality or flavor.
Example: "This dessert is a sweeter type of cake that appeals to those with a sweet tooth."
Alternatives: "a more sugary variety of" or "a more delightful kind of".
Exact(1)
Servings: 4 to 6. Note: Gorgonzola dolce is a sweeter type of Gorgonzola; it is available at cheese stores as well as select gourmet stores and well-stocked markets.
Similar(59)
Some people like a sweet type of paan with candy-coated fennel seeds and rose petal preserves, chomping on it to freshen their breath or swallowing it to help digestion.
A shopkeeper in Leicester has said an EU ban on a sweet type of mango could see city retailers' profits fall by thousands of pounds.
It is a, famous, sweet type of bread served as a dessert that the Mexican culture prepares during this holiday.
This is a famous, sweet type of bread that is served as a dessert for this occasion.
He's bound to be one of those sweet type of fellas huh?
I started the night with a Martinez, a precursor cocktail to the Martini made with Old Tom Gin (a sweeter, stronger type of gin), sweet vermouth, maraschino liqueur and orange bitters.
From the wonderfully thick and crisply roasted poitrine of pig to the richly sweet mirabelle ( a type of plum) soufflé, the dishes are robust and no-nonsense.
Supply disruptions in Libya, a country that produces a type of sweet crude that Saudi Arabia cannot easily replace, and the threat of similar problems erupting elsewhere, have pushed prices well above Saudi Arabia's needs, to around $120 a barrel for Brent crude and $110 for West Texas Intermediate crude.
Add sweet notes to a savory dish with a plate of Sweet Corn Agnolotti (a type of pasta made from flattened dough) at Graffiato in DC, made with chanterelles, pine nuts, parmesan and chives.
"If we've done the process right, we're left with a product that is not sugary sweet, but with a grainy type of sweetness," Mr. Lapenta said.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com