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The phrase "a sweet version of" is correct and usable in written English.
It can be used to describe a variation of something that is more pleasant, enjoyable, or appealing in nature.
Example: "This dessert is a sweet version of the traditional chocolate cake, featuring a lighter texture and fruity flavors."
Alternatives: "a delightful take on" or "a charming adaptation of".
Exact(7)
This is not to be confused with Branca Menta, a sweet version of Fernet-Branca with mint flavor added.
Justine Vasquez, 13, a shy slip of a girl holding a piece of paper identifying her as the 134th auditioner of the day, sang a sweet version of "Hero," by Mariah Carey.
The Bear is a magnet for the area's famous and talented, and I enjoyed my meal sitting next to David Bowie, who serenaded his wife, Iman, with a sweet version of "Happy Birthday".
Highlight: After a bit of genial banjo-inspired heckling from the crowd, Fink responds with a sweet version of Five Years Time - the distilled musical equivalent of falling in love in the summer sunshine - before getting the crowd to sing along to an impromptu cover of the Drifters' Sweets for my Sweet.
For dessert, a milky gelato featured a Combal creation of bitter whisky-hibiscus gelatine along with one of the strangest and most delightful items of the night: short strands of squid-ink spaghetti that had been cooked in cinnamon, then crisped into a sweet version of the crunchy noodles that are served with duck sauce in Chinese restaurants.
"It's a sweet version of a Cheetos," Tung said.
Similar(49)
And before saying goodbye, she and Wray teamed up for a soft and sweet version of "Crazy," the Willie number-penned numade made famous by Patsy Cline.
This lemon curd was the sweet version of that, because it was also so sour, and I don't know how to —- it was like napalm in my mouth!
If you want the sweet version of fried plantains, you'll need to wait until the plantains are fully ripe.
The idea is a knockoff of a less-sweet version of DNA found in Australia, where it has been sold since the mid-1990s by SouthState Food & Beverage.
I've even used them as toppings for fruit desserts, like a less-sweet version of a crisp.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com