The phrase "a sufficient intake of" is correct and usable in written English.
It can be used when discussing the necessary amount of something, typically in the context of nutrition or consumption.
Example: "To maintain good health, it is important to ensure a sufficient intake of vitamins and minerals."
Alternatives: "an adequate amount of" or "a proper consumption of".
In contrast, despite a common misperception, meat consumption is not necessary to obtain a sufficient intake of protein.
"Soy products, especially gypsum tofu, are very high in calcium, the excess of which cannot be excreted from the body without a sufficient intake of water," says Dr Wei Yubin.
In general, this population has a sufficient intake of food, which includes wheat, meat and milk.
According to the National Survey of Dietary Habits from 2003 to 2008, only 5 10% of Danish women of fertile age have a sufficient intake of dietary folate.
Such a dietary pattern assures a sufficient intake of certain nutrients that have been related in some way with a reduced risk of several chronic diseases.
A sufficient intake of Vitamin C is essential for the formation of mature collagen, which in turn is an important protein component in connective tissues such as skin, cartilage, and bone (Stuart-Macadam, 1989; Hirschmann and Raugi, 1999).
The main goals of the nutritional intervention will be to enable every patient to achieve at least sufficient protein- and energy intake with attention for sufficient intake of micronutrients and an adequate physical activity level as described below.
Sufficient intake of digestible forage with an appropriate profile of nutrients is critical for optimal ruminant production.
Based on careful review of scientific evidence – much of it provided by ICCIDD - WHO and UNICEF have recommended that elimination of IDD through Universal Salt Iodization (USI) is a safe, cost-effective and sustainable strategy to help ensure sufficient intake of iodine by all individuals.
Nutritious diets that include sufficient intake of fruits and vegetables promote health and reduce risk for chronic diseases.
Nondrug therapy consists of: (1) relief of stress, (2) dietary management (restricted intake of salt, calories, cholesterol, and saturated fats; sufficient intake of potassium, magnesium, calcium, and vitamin C), (3) regular aerobic exercise, (4) weight reduction, (5) smoking cessation, and (6) reduced intake of alcohol and caffeine.
