Sentence examples for a successful blend from inspiring English sources

The result was a successful blend of styles: subtle realism combined with a highly developed sense of colour and design.

"The Blue Planet", for instance, a co-production with Discovery Communications, an American media group, is regarded as a successful blend of quality and marketability.

A bronze figure of a horned god (shortly after 1200 bc) from Enkomi (Cyprus Museum, Nicosia) shows a successful blend of Mycenaean and Cypriot elements.

But Cameron gave an assured performance — a successful blend of contrition and defiance.

What we are seeing now at the best two or three clubs is a successful blend of very disparate approaches, with a German eye for detail, strong physical basics and high levels of professionalism on and off the pitch.

John Bergstrom of PopMatters described it as "smooth, winning blue-eyed soul", and Neil Ashman of Drowned in Sound commented that its breathy vocals, piano chords and synth backing made it a "successful blend of melancholy and dancefloor-ready rhythms".

Klein, whom Bishop described as Freud's "best successor," observed that "a successful blending of a mother-attitude and a daughter-attitude seems to be one of the conditions for an emotionally rich feminine personality and for the capacity for friendship".

In March 1970, the magazine American Libraries named the novel as one of the "Notable Books of 1969," calling it "A successful blending of two worlds as the author writes in modern terminology of the Victorian era".

Kogi shot to local and then national fame in 2008 when the first of a fleet of five vans popped up selling a surprisingly successful blend of Korean and Mexican food – a signature dish is soy-marinated short rib tacos with coriander and cabbage – and has since spawned dozens of imitators.

Spain's leading brand of sickly-sweet chocolate milk was concocted here, but the current Viader signature drink is a Llet Mallorquin, an improbably successful blend of cinnamon, lemon juice, sugar and milk.

When the Gate was sold in 1986, after leases on the other cinemas had expired, David decided to fulfil his dream of becoming restaurateur, and created the Gate Diner, a novel and successful blend of American diner and French brasserie.