Exact(3)
It is demonstrated that when adding ethanol to the reaction solution, the photocatalytic degradation of AO7 undergoes a substantial decrease, from approximately 88% under normal condition to approximately 40% on addition of ethanol.
At day 4 after infection, all PR8-infected strains had markedly increased numbers of DE genes, except for A/J, which had a substantial decrease (from 1868 to 702).
The HIV prevalence among FSW showed a substantial decrease from 5.5% in 2004 to 2.5% in 2008 (P < 0.001), while the estimated incidence was 1.4%, 0.9%, 2.3%, 0.6% and 1.3%, and stayed at a relatively high level throughout the study period (P = 0.45).
Similar(55)
However, after reaction to phospho-cysteine (16), the kcat increased 12-fold and was accompanied by a substantial decrease in Km from >200 to 94 μM.
While this was reflected in a substantial decrease in FPR from 0.32 to 0.03 (p<0.0001), it was also accompanied by an even greater increase in FNR from 0.63 to 0.97 (p<0.970.97
A Danish study (14) reported a faster reduction in mortality in diabetic subjects than in a nondiabetic population between 1995 and 2006, and a Norwegian study (15) showed a substantial decrease in mortality from coronary heart disease (CHD) for both diabetic and nondiabetic subjects and for both sexes from the mid-1980s thethe mid-1990s.
A recently published Scandinavian study showed a substantial decrease in mortality rates from coronary heart disease in all age groups irrespective of sex and diabetes status over two consecutive time periods.
As the dominant element of Upper Permian terrestrial ecosystems, it has often been stated that anomodonts suffered from a substantial decrease in taxonomic diversity at the end of the Permian [6] [8], before they successfully diversified again in the Triassic.
The comparison over time of outpatient visits and inpatient admissions for malaria at MMH showed a substantial decrease in total malaria cases from 2003 through 2008.
In contrast, cells grown on galactose in the absence of respiratory inhibitor are forced to switch from respiro-fermentative to strictly fermentative metabolism and, in so doing, undergo a substantial decrease in growth rate (here from a 2.4 h mass doubling time to 4 h).
We have observed a substantial decrease in growth media pH from pH 7.5 down to pH 2.5 during the log phase, which was more evident and faster with H. werneckii growing in 4.5 M NaCl than in 3 M NaCl (unpublished data).
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