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Pour through a strainer into a mixing bowl.
Pour through a strainer into teacups and serve immediately.
Squeeze juice through a strainer into saucepan; add sugar and 2 cups water.
Pour through a strainer into a tumbler, top up with ice and a slice of lime.
4. Immediately pour cream-butter mixture through a strainer into caramel: it will bubble wildly.
Pour stock through a strainer into containers and/or ice cube trays (each cube is about 2 tablespoons stock).
Similar(33)
The small but choice list of tea includes a smooth Formosa Oolong, to be poured through a silver strainer into a fine china cup.
Put through a medium strainer into a bowl.
Strain through a fine strainer into a liquid measuring cup.
Pour through a fine strainer into a glass measure.
Strain through a medium strainer into a bowl.
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