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In other words, do not order a steak when everyone else is getting sandwiches.
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"Give that dog a steak when you get home!" he said.
I took a chance on Flames Steak House, on the advice of a friend who knows a good steak when he sees one.
A bit, I guess, yes, when everyone else is drinking.
When everyone's a star, nobody is.
When a steak is at stake, can we do any less?
For example, consumers might consciously think that a steak may be delicious when he/she watches it on television.
The Internet is full of tricks for figuring out when a steak is done.
When a steak is cooked, its muscles tighten up on the outside.
The waitress placed a steak knife on the table, and everyone's eyebrows went up.
So, when is a steak not a steak and a roast not a roast?
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