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Welwyn, Hertfordshire (01707 368888) The Kitchin A starter of bone marrow and snails is typical of Tom Kitchin's innovative cooking at this popular local.
A starter of cauliflower and spinach soup was unseasoned.
A starter of baccalà on charred salami bread was cleverly brightened by cured lemon.
Eggplant was also featured in a starter of a warm, soothing mash topped with yogurt.
A starter, of course, can make up for a rough inning with several good ones.
To this we added a starter of roasted smokey-charred octopus with chilli and coriander.
"A starter of Chamberlain's ability is certainly going to get your attention as an opposing manager".
One was a starter of house-smoked beef brisket and jack cheese quesadilla.
Hubert Trimbach's simple, lemony, lingering 2001 is a brasserie favorite, especially with a starter of oysters.
A starter of squid grilled with lemongrass and olive oil was tender perfection.
Only the most jaded palate could resist a starter of barbecued oxtail wontons.
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