On EB days, participants were provided a standard breakfast (542 kcal).
At 0900, S received a standard breakfast designed to minimize variability in the absorption of AMPH.
To determine whether controlling the subjects' activities and dinner the night before a standard breakfast reduces the within-subject variability of glycemic responses.
Forty-seven young adults (24 females and 23 males) were provided a standard breakfast which was followed 3 h later by the preload beverage and 1 h later by lunch.
Thirty-four healthy male and female volunteers were provided with a standard breakfast, then consumed the test product mid-morning, 90 min before an ad libitum lunch, which was followed by an ad libitum dinner.
28 male volunteers (18 35 years) ate a standard breakfast in the laboratory and 210 min later consumed one of four preloads 30 min prior to an ad libitum pasta meal.
The uncontrolled trials entailed usual activity, no standard dinner, and a fast between 10 14 hours), after which a two-hour blood glucose response to a standard breakfast meal was quantified for both trial types.
In this repeated measures, cross-over design study, 28 lean male volunteers (18 35 yr) ate a standard breakfast in the laboratory and 210 min later consumed one of four preloads 30 min prior to an ad libitum pasta meal.
They all serve up "café regional" – a standard breakfast menu found in most local market stalls and cafes, where Amazonian ingredients are transformed into all manner of juices, cakes, corn patties and toasted sandwiches.
Unstimulated and paraffin chewing stimulated whole saliva, and 3% citric acid stimulated parotid and submandibular sublingual secretion were collected twice daily, at 7.30 a.m., with the patients in a fasting condition (morning values), and at 10.30 a.m., about 2 h after intake of a standard breakfast (lunchtime values), on day 0 (baseline), day 1 (acute treatment), and day 7 (chronic treatment).
The aims of the research were to investigate cognitive performance in the evening, and to replicate a previous finding that the GI of an evening meal is associated with cognitive performance the next morning following a standard breakfast, even after an overnight fast.
