It's not surprising that these products were all designed to use cheap ingredients as efficiently and profitably as possible – what was surprising then, as it is now, is that they were all designed to taste as neutral as possible, engineered not to taste of too much, rather than to satisfy a specific taste for their sort of food or drink.
I became interested in the aesthetic and conceptual consequences of using the same performer in different Body Doubles, to reshoot the same scene several times but with all different actors… So many combinations and variations appeared as the work became more serious and I got more invested in it and as I grew a specific taste for cinema and gained technical skills in special effects.
Reviewer #3: In this article, Chinnakkaruppan & Rosenblum raise an interesting question regarding the nature of memory trace formation following conditioned taste aversion, a special form of single trial associative learning where rats can acquire a memory for a specific taste (CS) associated with malaise (US) up to several hours following the presentation of the CS.
When you are craving, there is a desire for a specific taste or food.
Discrete taste cell populations exhibit highly specific gene expression patterns, supporting a model whereby each mature taste receptor cell is responsible for sensing, transmitting, and coding a specific taste quality.
This watch requires a very specific taste.
The differential use and management strategies large plots, often intermixed with new seed, and selected for productivity, as opposed to small plots cultivated for specific taste, color, and texture qualities may be responsible for the difference in population structure between these barley types.
Many scientists proposed that the Maillard reaction [ 2, 3], which was a vital factor to produce brown color and specific taste of bakery food, was responsible for the formation of acrylamide.
Stocking the supply for guests' specific tastes, he developed an appreciation for a wide variety of regional beers, wines and liquors.
Rodents, for example, do not taste aspartame and intensively sweet proteins, whereas introduction of the human receptor into a mouse can give rise to recognition of these as specific taste signals.
We would prefer eating a given taste if it did not cause any negative feelings after eating it for the first time; however, we would avoid eating that specific taste if it caused any digestive discomfort.
