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Discover LudwigThe phrase "a sous" is not correct and usable in written English.
It appears to be a misspelling or misinterpretation of a term, possibly intended to refer to "a sous" in a culinary context, but it lacks clarity.
Example: "The dish was prepared with a sauce made a sous."
Alternatives: "a sauce" or "a side".
Exact(22)
Mr. Elena sat raptly in the audience with a sous chef to monitor the proceedings.
Here it's all executed with extreme deftness by Stuart Andrew, formerly a sous chef at Portland.
The hermetic seal created in a sous vide bag traps flavor that would otherwise be lost.
He made a living for a dozen years as a sous chef in seaside hotels.
Kelley Joyce, a sous chef at Coolfish in Syosset, served coffee-smoked duck breast.
I was a sous chef and my head chef, Martin Lam, used to visit her often.
Similar(38)
I am a sous-chef.
A sous-chef for a Four Seasons restaurant?
Achatz had been a sous-chef there at the time.
Mr. Israel was once a sous-chef at Torrisi Italian Specialties; Ms. Okochi, a sous-chef at Annisa.
Mr. O'Leary, 34, was a sous-chef at Cantor Fitzgerald.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com