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The phrase "a source of bicarbonate" is correct and usable in written English.
It can be used in contexts related to chemistry, biology, or nutrition, where bicarbonate is relevant, such as discussing its role in buffering systems or dietary sources.
Example: "Baking soda is commonly recognized as a source of bicarbonate, which can help regulate pH levels in the body."
Alternatives: "a provider of bicarbonate" or "a supplier of bicarbonate."
Exact(1)
This controversy is difficult to resolve because balanced fluids with an in vivo physiological SID contain substances like lactate or acetate or gluconate, which are believed to immediately enter the citric acid cycle and become a source of bicarbonate.
Similar(59)
Acetate, a source of hydrogen ion acceptors, is an alternate source of bicarbonate by metabolic conversion in the liver.
In addition, acetate is an alternative source of bicarbonate by metabolic conversion in the liver.
The source of bicarbonate is atmospheric CO2, which dissolves in water to form carbonic acid.
The major source of bicarbonate are the carbonate rocks containing calcite (CaCO3) and dolomite (CaMg(CO3 2).
The source of bicarbonate is attributed to natural processes such as dissolution of carbonate mineral in the presence of CO2 in soil (Belkhiri and Mouni 2014).
The major source of bicarbonate are the carbonate rocks containing calcite (CaCO3) and dolomite (CaMg (CO3 2), Calcium (Ca) and Magnesium (Mg) can also be transported from Ca-silicates and Mg-silicates.
The major source of bicarbonate are the carbonate rocks containing calcite (CaCO3) and dolomite (CaMg (CO3 2), Ca and Mg can also be transported from Ca-silicates and Mg-silicates.
The main source of bicarbonate (HCO3−) anion in the groundwater is from the dissolution of minerals such as calcite and dolomite, where its concentration ranges from 122.70 to 294.50 mg/l with mean value as 188.75 mg/l.
Sodium bicarbonate, also called sodium hydrogen carbonate, or bicarbonate of soda, NaHCO3, is a source of carbon dioxide and so is used as an ingredient in baking powders, in effervescent salts and beverages, and as the main constituent of dry-chemical fire extinguishers.
They fed the bacteria baking soda, or sodium bicarbonate, which served as a source of CO2.
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