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A family friend makes a delicious eggnog, but it's like a soup course.
A soup course follows: either cream of asparagus, consomme forestier, or billi bi (cream of mussels with saffron).
There was a soup course — home-made minestrone with good bread — then the turkey course with canned everything: cranberries, mashed potatoes, stuffing, gravy, beans.
The result was satisfying and elegant, but what isn't when a soup course calls for a stick and a half of butter and you have a staff of dishwashers?
Provide a soup course.
Similar(55)
Velouté ptarmigan aux croutons — Here is the soup course; a cream soup, though probably beige, not white, since ptarmigan is grouse-like, with gamy red meat.
For most of 2010, Corey Lee, the former chef de cuisine at The French Laundry, worked on the recipe for a faux shark-fin soup: course sixteen of eighteen on the tasting menu at his acclaimed new restaurant Benu, in San Francisco.
E-mail address GO SIGN UP Share Tweet For most of 2010, Corey Lee, the former chef de cuisine at The French Laundry, worked on the recipe for a faux shark-fin soup: course sixteen of eighteen on the tasting menu at his acclaimed new restaurant Benu, in San Francisco.
So the soup course had a layer of pea purée beneath a layer of split pea foam, macadamia nuts, golden sultanas and a wafer of dried yogurt.
Because of a dinner party, one night the hostess forgot this chore, and all through the soup course there was a steady splashing and gurgling.
But table envy struck midway through the soup course.
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