We are obviously referring to that type of perception that constitutes the opportunity, motivation and kind of experimentation to rise to the dimension of art, something that can be likened to an "interruption in time", an experience of "absorbed, intransitive attention" - a sort of "out of time within time", a breath of eternity in the experience of life.
There is a sort of out-of-time quality.
Right now Jolie Pitt "family sleep time" – a sort of camp out in the master bedroom – is becoming a thing of the past.
Meanwhile, Mr. Dutton and Ms. Goldberg carped in a recent issue of Time Out magazine about the sort of matters -- accommodations for supporting actors, the order of their own names in title billing -- that are usually confined to backstage conversations or negotiated through agents rather than the media.
Who they are, who you are, their relationship to you and other factors must be analyzed real time as a sort of filter that spits out what's really going on.
In no time a sort of Nascar barn-raising broke out.
I grew a sort of beard, a couple of times, once out of curiosity and once when we were staying on an island where the tap water was salty and brackish.
"It may have looked aimless, but I was young, I was free... it was sort of time to break free and find out what you really want to do in life before you grow up".
Normally, mentions of Shopsin's in print are complimentary, in a sort of left-handed way-as in Time Out New York's most recent guide to the city's restaurants, which raved about the soups and described Kenny ("the foul-mouthed middle-aged chef and owner") as "a culinary genius, if for no other reason than he figured out how to fit all his ingredients into such a tiny restaurant".
Normally, mentions of Shopsin's in print are complimentary, in a sort of left-handed way — as in Time Out New York's most recent guide to the city's restaurants, which raved about the soups and described Kenny ("the foul-mouthed middle-aged chef and owner") as "a culinary genius, if for no other reason than he figured out how to fit all his ingredients into such a tiny restaurant".
