The phrase "a sort of raw" is correct and usable in written English.
It can be used to describe something that is somewhat unrefined or in a natural state, often in a metaphorical sense.
Example: "The artist's latest work has a sort of raw energy that captivates the audience."
Alternatives: "a kind of raw" or "a type of raw".
She sang with a sort of raw abandon, honoring all at once Sellars's distinctive choreography of torment, Handel's music, and Sesto's own private hell.
The challenges are severe because modern technologies collect large amounts of information on the most innocuous of activities, which formerly left no data trace.In business, personal information has become a sort of raw material.
"If a picture is worth a 1,000 words, video is worth 5,000 pictures and so to have any sort of raw footage is incredibly helpful to investigators," said Larry Cunningham, a former Bronx prosecutor who is an associate professor and associate dean at St . Johns University School of Law in Queens.
That means that you have to talk about stocks and shares, and you have to talk about a sort of very raw, incarnational, practical faith.
The world's most expensive teenager has not only scored three goals in three Premier League games, he has demonstrated a natural eye for a finish and the sort of raw pace that will unsettle any defence.
Immigration already touches all sorts of raw nerves, forcing debates about cultural identity, citizenship tests, national canons, terrorism and tolerance, religious versus secular values.
The Soldier's Tale, in which a Faustian narrative serves as a metaphor for both the catastrophes of monetarism and the postwar alienation of its soldier hero, hits all sorts of raw nerves, but is too long for its own good.
Mr. Trotter will say only that the place, as yet unnamed, will be a seafood restaurant with some sort of raw bar as a component.
Two dishes especially recommended for pairing with truffles are roasted acorn squash with portobello mushrooms and pumpkin seed oil, and tagliatelle with guanciale (a sort of unsmoked bacon) and a raw egg.
At the Oyster Gourmet, Happillon is acting as a sort of oyster sommelier, with a raw bar full of oysters — including five variations each day — clams and shrimp.
