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If the alloy is slowly cooled, the reverse phase transformation will occur at a high temperature, forming a coarse precipitate and yielding a soft structure.
Gel microvalves have certain advantages over other types because they have a soft structure, which can prevent mechanical damage to cells passing through the valve.
Numerical studies using different control strategies on two buildings (one is a stiff structure and the other is a soft structure) are discussed.
The first one presented relatively complete and highly intensive surrounding structure and is an externally strong structure; the second one is a soft structure with loose and broken surrounding rocks; the third structure is a internally strong structure that needs strengthened supports to keep its stability.
In confront to dental enamel it must be held in mind that the eye lens is a soft structure, subjected to almost continuous deformation, due to lens accommodation, yet its most important constituent, the lens crystalline, is never subject to turnover or remodelling once formed.
Tracking pneumatic patterns in the fossil record is complicated by the one-sided nature of outgroup comparison, which is restricted to birds among extant vertebrates, and the ambiguous meaning of the absence of a soft structure that only sometimes leaves an osteological imprint [55].
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The results obtained enabled to separate the bars in two groups: the ones showing greater hardness and brittleness (only L gellan, and L/H at the ratios of 75/25 and 50/50); and those presenting a softer structure with higher cohesiveness and springiness values (L/H of 25/75 and only H gellan).
Next step is modal analysis using spectral analysis; in this step, first period time is 0.75 s that indicates the structure is a soft construction.
Considering their results, we placed a spherical soft structure with a 1-km radius 6 km deep beneath the area south of the Kusasenri region.
Three-dimensional structural analysis shows this domain to have a very soft structure.
To study this effect, four different Na-alginate concentrations 0.5, 1.0, 1.5 and 2.0 % were used in solution B. In each experience, a concentration of 30%% yeast was used in solution A. Results indicated that when Na-alginate concentration in solution B was 0.5 %, beads of varied shapes were obtained, and they had a very soft structure which easily broke into pieces.
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