Similar(60)
By definition, the glass transition temperature (actually a small temperature range), therefore, is that below which the material is not relaxed on the time scale of a measurement (glass), whereas above that temperature, the material is relaxed (liquid).
Does a small temperature rise actually matter?
Over the past several years, we have adopted a novel approach to the study of real-time changes in foot temperature during daily activity, using a small temperature-measuring and recording device that can be affixed directly to the foot (14, 15).
When a lower cold end temperature, a smaller temperature overshoot, and/or a longer holding time are/is required, a larger cross-sectional area at the cold end is recommended.
This takes longer because there is a smaller temperature gradient to drive heat flow, but, even with the longer cooking time, can keep the reactions that would overcook the outside at near-boiling temperatures to a minimum.
A relatively small temperature rise can thus lead to an unexpectedly large increase in sea level.
"The body works in a very small temperature range," said Dr. Lawrence Robinson, deputy health commissioner of Philadelphia.
The temperature scanning plug flow reactor enables the investigation of reactions over a wide temperature range with a small time exposure.
He coined the term "greenhouse effect" and provided an explanation for the relatively small temperature difference between daytime and night-time on the Earth - and the development of a climate that was, among other things, suitable for human beings.
Residence times are small, temperature and pressure can as be high as 1500°C and 40 bar, respectively, ensuring low tar production [9].
The thermal conductivity determination by means of the thermal probe is a classical non-stationary method, suitable for foodstuffs because of the relatively short period of time and the small temperature rise required during experimental measurements.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com