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Place carrots and onions in a small roasting pan.
Place beets in a small roasting pan with a lid.
Put the terrine in a small roasting tin.
Pour the ganache into a small roasting tray lined with baking paper.
Place a small roasting pan or large enameled casserole on stove over medium-high heat.
Add the oil, and pour the sauce into a small roasting tin.
Similar(27)
"It shouldn't be so hard to buy a small roast of meat or a few carrots," she proclaims.
Hugh's recipe is faithful to this thrifty, and eminently sensible tradition, but if you're not in the habit of creating leftovers, is it really worth roasting a small joint of meat to make it?
Put them in another small roasting pan in a shallow layer.
Next day, preheat the oven to 170C/ 325F/gas mark 3. Butter a small ceramic roasting dish or Pyrex dish.
Preheat the oven to 220C/425F/gas mark 7. Butter a 1.5 litre souffle dish (or several smaller dishes) and place in a small, deep roasting pan. 4 Whisk the egg whites until they form soft peaks, add the remaining caster sugar and continue to whisk until stiff.
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CEO of Professional Science Editing for Scientists @ prosciediting.com