There was a slight decrease in values for neutrophils and white blood cell count in the LY groups during the dosing period.
During the in vitro degradation process, composite gels demonstrated a slight decrease in pH value, a slower degradation rate, less toxicity, and a higher cell survival rate.
The buffering capacity of humus and volatilization of ammonia result in a slight decrease in pH value.
Indeed, we verified a slight decrease in the value of the likelihood ratio (from 20.74 to 20.43), which is commonly being used to assess with a single statistic the global performance of a model (Begueria 2005; Lagomarsino et al. 2015).
With the progress of the reaction, the OH− ions and metal cations are consumed gradually (Eq. 6), which leads to a slight decrease in pH value from 4.2 to 3.9.
However, a slight decrease in MCC value from 0.72 to 0.67 on PCA based model and 0.67 to 0.62 on CfsSubsetEval based model was observed for New Training and validation dataset.
Finally, a hybrid (Hybrid-5) model on 22 descriptors was obtained upon further reducing these descriptors (296) by CfsSubsetEval module and it resulted in a slight decrease in MCC value to 0.7 with a significant reduction in the number of descriptors.
Furthermore, Mastrokolias et al. [ 25] also found that globin reduction led to a slight decrease in RIN values, as non-globin reduced samples had average RIN values of approximately 7.7, while those subject to globin reduction had average RIN values of 7.3.
Concerning the posterior tibial slope (TS), we noted a slight decrease in mean values from 4.62° to 2.86°.
The integrity of RNA obtained from RSM was relatively insensitive to elevated temperature or extended storage, showing a slight decrease in RIN values compared to the baseline arm.
On the other hand, the application of HHP had as a result a slight decrease in firmness values (3rd handling), with no further reduction observed during storage (Table 3).
