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Discover LudwigThe phrase "a slice of grilled" is correct and usable in written English.
It can be used when describing a portion of food that has been grilled, typically in the context of a dish or meal.
Example: "I ordered a slice of grilled salmon with a side of vegetables."
Alternatives: "a piece of grilled" or "a portion of grilled".
Exact(13)
A slice of grilled bread topped with chopped tomatoes and a lot of pungent roasted garlic slices almost compensated, though.
So, too, did the B.L.T. salad of iceberg lettuce, bacon and heirloom tomatoes in a Gorgonzola vinaigrette topped with a slice of grilled bread.
But that artful presentation was entirely missing in a platter bearing two large and remarkably light Kobe meatballs, each protruding from a slice of grilled Tuscan bread.
The market salad at the Coyote Grill is a spritely assemblage of red and green leaf lettuces, mache and cilantro, with crackly blue and yellow cornmeal tortilla strips and a slice of grilled brioche as garnishes.
It serves a showstopping burger (this is the U.S. of A., right?), topped with a slice of grilled sweet Maui onion and a hunk of creamy avocado (this is Hawaii, right?).
Smoked mozzarella and roasted portobello mushrooms were layered on a slice of grilled bruschetta with a cascade of chopped tomatoes and pieces of artichoke heart scattered about the plate.
Similar(47)
Then there are founder Hector Arami's creations, of which the most impressive is the chile taco, a smorgasbord of Mexican comfort foods highlighted by a slice of a grilled poblano chile pepper lightly coated in melted cheese.
If you're getting the Benton country ham, it will be served in soft prosciutto-thin curls instead of the fried slabs you might be expecting, propped against a scoop of fresh ricotta flavored with lemon zest, with a handful of toasted pecans, a crunchy slice of grilled bread and a wedge of sweet Weiser Family Farms melon smeared with a minted Italian salsa verde, a traditional herb sauce for pork.
This would also work as a side dish for grilled chicken or a thick slice of grilled gammon.
Pastas at Verace arrive with a hefty slice of grilled Italian bread rising from each like a sail.
The enormous bowl of mussels came with a chewy slice of grilled baguette, luscious with butter, garlic and just a hint of char.
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