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Expand your culinary abilities and follow along with a skilled chef or nutritionist to learn practical skills in meal preparation.
You are a skilled chef working in a restaurant alongside experienced front-of-house staff.
She gave the example of a skilled chef who hadn't been able to secure a culinary job.
And so on through the menu, lovely ingredients led astray by a skilled chef trying too hard to innovate.
That was a disappointment for a skilled chef who likes to listen to Spotify or Pandora as she cooks.
There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise.
Similar(43)
Getting the timing and heat right for an assortment of burgers, sausages, chicken thighs, and lamb chops would be a tough job for a highly skilled chef, let alone us mortals. 2 … squirt water on the flames that flare up.
If Mr. Ginor had to pick just one restaurant in which to eat for the rest of his life, it would be the original Olives, he said, but even a supremely skilled chef cannot make sure that 7,000 bowls of tagliatelle are perfect.
"With silicone molds," Mr. Joy said, "a skilled pastry chef can alter, transform or combine any number of objects to create a wildly original and edible structure".
If you want to lure a skilled Japanese chef to a place like New York City, you have to pry them from a high-wage market in Japan.
Put tofu in the hands of a skilled Sichuan chef and, with the addition of a little pork, chili, Sichuan pepper, garlic and oil, you might have a masterpiece.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com