Sentence examples for a significantly reduction of from inspiring English sources

The phrase "a significantly reduction of" is not correct in English.
It should be "a significant reduction in" or "a significantly reduced amount of." You can use it when discussing a decrease in quantity, size, or degree in a specific context.
Example: "The study showed a significant reduction in pollution levels after the new regulations were implemented."
Alternatives: "a considerable decrease in" or "a notable drop in".

Exact(2)

The (Si-TCP n-PhC60NH3+ arraySi-TCP n-PhC60NH3+on the electrode avoided the traditional fuSi-TCP n-PhC60NH3+ immobilizing both porphyrin marraysls and fullerene, wasch led to a simmobilizedy reduction of background signal and an enhancementhef initial photocurrelectrodel.

However, co-administration of PEA and URB597 resulted in a significantly reduction of tumor growth and of their size at the end of the experiment.

Similar(58)

Unexpectedly, the simulations showed a significantly reduction in prevalence of pneumococci already when 1% of the children carrying pneumococci at the DCCs were disallowed attendance at the DCCs (see additional file 1: Results of scenario simulations), and mean transmission events were lowered by 12%.

Limiting the analyses to pneumonia among subjects in the 1977 cohort, we found a significantly reduction in risk of pneumonia among those born in the summer compared with winter.

The results showed that cyclopamine treatment led to a significantly reduction in capacity for the formation of sub-tumorspheres in HGC-27 tumorsphere cells in a dose-dependent fashion, but no such effect was observed in adherent cells (Fig. 5A).

Depletion of Treg cells caused significantly reduction of IL-10 expression compared with silica-treated mice (Fig. 7A).

And depletion of Treg cells caused significantly reduction of IL-10 expression, and the expression of TGF-β kept in a similar level.

Interestingly, at a concentration of 10 µM treatment for 48 h, UCB caused a significantly greater reduction of the amplitude of EPSCNMDA (by ≈45%) than that of EPSCAMPA (by ≈25%).

Likewise, ami-7.1 and ami-13.3 plants showed a significantly stronger reduction of FW and DW of both shoot and root than empty-vector control plants (Fig.  4C).

The analysis of MRI data revealed a significantly faster reduction of infarct volumes by the treatment with PPADS (F1,31 = 12,192; P = 0,001) and a general reduction dependent on the day of measurement (F1,31 = 108,838; P<0,001) but no interaction between treatment and day.

Consistent with the essential role of peroxisomal FFA oxidation as a longevity assurance process only under CR, the pex5 Δ mutation substantially shortened the CLS of CR yeast but caused a significantly lower reduction of longevity in non-CR yeast, especially in yeast grown on 2% glucose.

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