The phrase "a significantly harmful" is correct and usable in written English.
It can be used to describe something that causes considerable damage or negative effects.
Example: "The study revealed that the chemical had a significantly harmful impact on the local ecosystem."
Alternatives: "a notably damaging" or "a considerably detrimental".
All three viewed the problem as involving commercial banking in Phillipsburg-Easton and reported that the merger would have a significantly harmful effect upon competition in that area.
The NAACP developed a report that shows how fossil fuels play a significantly harmful role in the health of African Americans and other communities of color.
We found a significantly harmful effect of the combination of the PAI-1 5genotypeotype and TPA I allele on MS susceptibility.
In conclusion, we found a significantly harmful effect of the PAI-5G/5G genotype on MS in both a study cohort and meta-analysis.
We found a significantly harmful effect of the combination of the PAI-1 5genotypeotype and TPA I allele on MS susceptibility, which indicates the importance of gene-gene interactions in complex diseases such as MS. Multiple sclerosis (MS) is a complex inflammatory demyelinating disease of the central nervous system (CNS) with both genetic and environmental contributing factors.
I'm not so sure; psychiatry has been bedevilled over the last two centuries by "treatments" and "cures" that have subsequently been revealed to be significantly harmful.
The introduction of phenolic compounds to the receiving water bodies is significantly harmful to the environment because of their toxicity, recalcitrant and bioaccumulation properties (Dabrowski et al. 2005).
Lipid oxidation is significantly harmful for the bowel mucosa leading to cellular necrosis.
Indeed results from our model with nonoxynol-9 and C31G, and a similar model [ 13] with nonoxynol-9, and cellulose sulfate, have correlated well with significantly harmful (nonoxynol-9, cellulose sulfate) or borderline harmful (C31G) clinical trial results.
This assumption was developed by Taylor et al, who took into account the number of drinks consumed, the rapidity of consumption, the rate of liver metabolism and the time taken to reach a certain blood alcohol concentration to identify 3 h as a general assumption for the time after consuming alcohol during which there is a significantly higher risk of harmful events.
A significantly higher percentage of men (p < 0.05) reported hazardous or harmful drinking compared to women.
