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Saturday 10 a.m. 5) Café con Leche Suppress your urge for an Egg McMuffin and nurse your hangover at El Trapiche (Vía Argentina, 507-269-4353), a busy diner in El Cangrejo, for a hearty breakfast of carimañola, a savory roll made of mashed yucca and stuffed with ground beef and boiled eggs, and a side of corn tortillas, which look more like silver-dollar pancakes than taco shells.
I grabbed a sloppy joe, which came with a side of corn, an apple, and (begrudgingly) a milk carton.
They also dish out Oaxacan alambres, which is a combination of tasajo, bell peppers and onions tossed on the grill with mounds of Oaxacan string cheese, served with a side of corn tortillas.
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Like whipping up a can of ravioli with a side of can of corn or other canned vegetables you might have found in stores.
I added a side of sweet corn pudding, pepped up with a welcome jolt of chili oil.
When dining here, I always order a side of creamed corn cut fresh from the cob in season.
When my knife and fork lie together, I've finished The Sampler, $22.95-worth of barbecue chicken, pork spare ribs, and a choice of burnt ends, with a side of cheesy corn bake.
They purchased their first 8-track recorder at this time, and used it to record two songs later used on the A-side of Cream Corn from the Socket of Davis.
If you're really feeling hungry, round out your puffy tacos with a side of their corn-tortilla wrapped crispy hot dogs, which are exactly what they sound like.
Among the starters are top-notch sliced Jersey tomatoes from Dan Graiff Farms with smoked blue cheese, pine nuts, sherry vinegar, olive oil and arugula; as well as superbly seared scallops with a fragrant side of corn, shiitake mushrooms and pancetta in a chimichurri sauce.
It was the first time the family wasn't in attendance for one of Sol-Jay's games, and the family members gathered around a small glass table for a dinner of chili — Rosemary's family recipe — served with a dollop of mayonnaise, a side of white rice, corn bread and monkey bread for dessert.
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CEO of Professional Science Editing for Scientists @ prosciediting.com