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You can use a sheet of baking paper weighed down with beans or rice.
Place a sheet of baking paper on top, then seal tightly with foil.
Preheat the oven to 180C/gas mark 4. Dampen a sheet of baking paper with a little water and use to line an 18cm springform cake tin.
Lay a sheet of baking paper on your work surface, then tip out the paste and shape it into a circle with your hands.
Heat the oven to 220C/gas mark 7. Cover a baking tray loosely with a sheet of baking paper or foil.
Do not overknead – it's fine if there are still a few butter patches visible. 2 Divide the dough into two portions and roll into two discs, around 2 ½cm thick, on a lightly floured board or directly on a sheet of baking paper.
Similar(45)
6. Stretch out a large sheet of baking paper and cut a circle out of it, the same size as the base of your tray.
Method: 1. Lay a single sheet of baking paper on top of a chopping board and place one slice of veal steak on top.
Place another sheet of baking paper on top and use a rolling pin to roll it out into a pizza-sized circle about 0.5cm thick.
2. Add another sheet of baking paper over the top and use a steak mallet to smooth it out.
4. Remove the second sheet of baking paper and place two slices of grilled eggplant on the steak.
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CEO of Professional Science Editing for Scientists @ prosciediting.com