Order from the large blackboard of specials, which always seem to include a surprisingly vast array of fish and steak, and you shouldn't be disappointed.
And if someone buys the new sauce to take home, it can do wonders for a slab of fish, a flank steak or lamb chops on the grill.
Burgers, with a generous serving of smoking-hot thick steak fries, are $12 to $13.
Take one of my favorites, the Lobster Pot, which aside from lobster serves a mean fish and steak.
Fish for me during that period meant a tray of fish sticks, or frozen halibut steaks torched under the broiler.
In 1948, W.T. McWhorter purchased Harvey's former log home and office and the amphitheater nearby and turned it into a restaurant serving chicken, steak, and fish.
In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties.
If it is light pasta, we'll have a little steak or a piece of fish.
If you want to stay close to the business district, Arnold recommends Far Niente, which serves chicken, duck, fish and steak and has a business casual vibe.
Whole chicken served without the skin, lean fillet of beef and whole fish, fillets or fish steaks are best for poaching.
