The phrase "a sequence of properties" is correct and usable in written English.
It can be used when describing a series of characteristics or attributes that are related or follow one another in a specific order.
Example: "In our study, we analyzed a sequence of properties that define the behavior of the material under different conditions."
Alternatives: "a series of attributes" or "a chain of characteristics".
The industry duo moves from farmhouse to farmhouse, facing a sequence of lone, gullible property owners signing leases over a cup of coffee.
We have thus a sequence of more and more restricted properties: inductive properties of order 1, 2, … and a sequence of more and more restricted collections of objects: numbers of order 1, 2, … Also, the property "to be a number of order n" is itself an inductive property of order n+1.
Other methods use a sequence of frames to compute properties like speed to draw conclusion about the activity or occurred events [8, 9].
where, is a measure zero set in, and there is a sequence of subdomains with cone property such that and.
Moreover, let ( Ω j ) j ∈ N be a sequence of sets all fulfilling property (67) and in addition being partially pairwise coincident resp.
A Cauchy sequence in X is a sequence of points with the property that for every ε > 0 there is some number N such that for m, n > N, d xm, xn) < ε.
A pseudorandom number generator is an algorithm for generating a sequence of numbers that approximates the properties of random numbers.
Using Theorem 9, it is fairly easy to construct a sequence of automorphisms satisfying various global properties, while making sure that the attracting basin is equivalent to.
Conversely, finding a sequence of functions fn with desirable properties that approximates a given limit function, is equally crucial.
Our interest is in properties that can be easily computed given only a sequence of amino acids; we therefore considered properties that depend only on the type of each amino acid in a sequence, including: Hydropathy, a measure of the relative hydrophobicity of an amino acid.
