Sentence examples for a selection of fish from inspiring English sources

Use a selection of fish and shellfish, or just stick to shellfish.

This busy marina-side restaurant serves a selection of fish and Karst ham, the Slovene take on Parma, which comes with cheese and olives.

Sidro Gostilna Trattoria Soncno nabrezje 24, Isola (+5 6414711) This busy marina-side restaurant serves a selection of fish and Karst ham, the Slovene take on Parma, which comes with cheese and olives.

Arch House Farm House Tullyhona, Florencecourt, Enniskillen, Co Fermanagh BT92 1DE, 028-6634 8452 archhouse.com £52, single £40 Hosts Rosemary and Geoffrey Armstrong will do scone- and bread-making demonstrations in the house's kitchen on request, have a farm shop and a selection of fish on their breakfast menu, including buttered kippers, seafood crepes and smoked salmon.

Marxan was used to compare representation of habitat categories and a selection of fish species using 3 scenarios for 'no-take' sanctuary zones: 1) clean slate; 2) building on the existing sanctuary zones; and 3) current sanctuary zones (2002 zone plan).

We feast on a selection of fish -- sardines, octopus, cuttlefish, sea bass, all prepared differently -- fried, sautéed, breaded... all delicious followed by the best pasta and clams I've ever eaten, all washed down with the house wine.

You can just pop in and have quick lunch of nasi campur (rice with a selection of meat, fish and vegetable dishes) or a more substantial babi guling (roast pig) at a fraction of the restaurant price.

An array of cold starters or meze are brought to you on a platter (with an emphasis on vegetables cooked in olive oil, and seafood), followed by a choice of hot starters (grilled calamari or octopus, for example), and then a selection of fresh fish.

"Spike's is a very simple concept: a great selection of fish that's simply grilled for every order.

At night, the breakfast room transforms into the dining area and a dinner buffet is served here nightly - featuring a large selection of fish and seafood and every meat you can name - lamb, beef, pork, veal - as well as a huge number of sauces, as well as local vegetables, both raw and cooked.

A wide selection of fish preparations has replaced many of the red meat items that marked the restaurant's early days as primarily a steakhouse.