The phrase "a selection of crops" is correct and usable in written English.
It can be used when referring to a variety of different types of crops that are chosen or available for a specific purpose, such as farming or gardening.
Example: "The farmer decided to plant a selection of crops this season to diversify his harvest and reduce risk."
Alternatives: "a variety of crops" or "a range of crops".
Lange is back, as another tormented tormentor: Sister Jude, a nun with a working-class Boston accent and a selection of riding crops.
A selection of five crops (i.e. maize, soybean, sorghum, rapeseed, and cardoon), considered to be reasonable alternatives to traditional cultivars for Greek farmers, was made and related data included into the system.
You can also tap the "Constrain" button to pick from a selection of preset crops for your photo including standard dimensions such as 16x9 and 4x3.
This work was designed to study the relationships connecting a set of chemical-composition and physical parameters linked to in vitro digestibility with the organic matter digestibility (OMD) and dry matter intake (DMI) of a selection of whole-crop cereal hays.
"They can't stop me now," he says.However, his ability to sell a broader selection of crops remains stymied by a shortage of seeds and fertilisers, supplies of which will not be available in the new market.
We're also expecting a generous selection of crops, badly timed tackles and fat blokes having to take a rest five minutes after kick off.
A small selection of crops from the Old World are explored which represent those with the best quantitative archaebotanical evidence to date, and which are drawn from across four different centres of domestication in Asia and Africa.
If farmers have access to a broad selection of crop varieties, they are likely to select varieties most suited for the local growing conditions, which could not be fully considered here.
The ultimate goal of developing such models is to provide a new tool for predicting crop yields that will allow the selection of crops adapted to lower inputs and to particular environmental conditions, while maintaining an acceptable yield.
